Year round we offer fresh, delicious and additive free sea urchins.


At only this restaurant in Japan. We are a specialty restaurant operated directly by a sea urchin processing plant. Savor the brilliant flavor of rich, sweet, high quality sea urchin.


Preservative Free Fresh Sea Urchin

Usual sea urchins are processed with alum as a preservative, however Unimurakami's sea urchins are preservative free.


Uni no Chazuke

This one goes well with a good drink. A light meal of sea urchin on rice covered in a hot broth soup. The scent of sea urchin compliments the broth beautifully.

The uni-zukushi course (sea urchin of all types) offers a flavor filled experience that cannot be found elsewhere, and all items proudly use additive-free sea urchin.

Nissay Sapporo bldg. B1F, Kita 3-jo Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido
business hours
Lunch  |11:30a.m.-2:30p.m.(L.O. 1:45p.m.)
Evening|Weekdays 5:30p.m.-10:30p.m.(L.O.9:30p.m.)
       Saturdays, Sundays and national holidays 5:30p.m.-9:30p.m.(L.O.8:45p.m.)
closed day
New year's eve and new year's day

* Business days and hours are subject to change due to the influence of Novel Cornavirus (COVID-19).

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